Turn Every Room Into a Restaurant.
Fresh food delivered to your guests in minutes—without building a kitchen.
Increase bookings. Improve guest experience. Earn additional revenue.
- ₹0
- to start
- 10%
- revenue share to you
- No app
- guests just scan
- Hotel Room
Your guest settles in. No menu card, no phone call.
- QR Code
They scan the code by the bed. No app, no download.
- Restaurant
A vetted partner kitchen cooks the order. Not yours.
- Delivery
Our rider brings it up, tracked the whole way.
- Happy Guest
Hot food at the door. Your property said yes.
Designed for every kind of property.
If you host guests and don’t want to run a kitchen, ZOG fits. We’re live in Gurugram hotels today.
Guests Expect Food. Many Properties Can’t Provide It.
Not because owners don’t care — because a kitchen is a business of its own. So the questions keep coming, and the answer keeps being no.
Front desk
Guest messages — today
Every one of these is a guest telling you what they wanted to spend money on.
What saying no costs you
Lower occupancy
Food availability is a filter before it's ever a review.
Poor reviews
“No food option” lands in the write-up long after checkout.
Lost bookings
The property down the road answers yes. You answered no.
Guests on random apps
A stranger at your door, a cold bag, and none of it yours.
Negative guest experience
A hungry guest at 11pm remembers exactly who couldn't help.
None of this is a food problem. It’s demand arriving at your property and leaving through someone else’s door.
ZOG Becomes Your Digital Kitchen
You keep the guest, the brand and the revenue share. We carry the kitchen, the cooking, the riders and the support — nine steps, none of which you staff.
Partner Hotels
01You join. No kitchen, no equipment, no licence.
QR Code Installed
02We install branded QR across the property.
Guest Scans
03No app, no download. The menu opens instantly.
Restaurant Selected
04Your guest picks from vetted partner kitchens.
Order Placed
05Paid online. Nothing for your desk to handle.
Restaurant Prepares
06A real kitchen cooks it. Not yours.
Delivery Arrives
07Our rider brings it, tracked the whole way.
Guest Receives Food
08Hot food at the door. Your brand on the bag.
Property Earns Revenue
09Your share lands automatically.
No kitchen. No chefs. No licences. No inventory. The infrastructure already exists — ZOG is live in Gurugram hotels today. Your property plugs into it.
Everything a Kitchen Gives You. None of What It Costs.
Partnering isn't a smaller version of building. It's a different shape of business — no capital at risk, no payroll, and a share of every order your rooms generate.
Increase Occupancy
Food availability is a booking filter. Answering yes puts you in more shortlists.
- A complete stay on the listing
- Answers the question guests ask first
- Competes with full-service hotels
Zero Investment
Nothing to buy, nothing to build, nothing to depreciate.
- No kitchen
- No equipment
- No licences
- No inventory
- No chefs
- No maintenance
Better Guest Reviews
Convenience is what guests actually write about.
- Convenience
- Faster service
- Better ratings
- Higher retention
Additional Revenue
A 10% revenue share on every eligible guest order placed through your QR codes.
- Paid automatically
- Tracked per property
- No effort from your staff
Available All Day
The hours a kitchen can't justify staffing are the hours guests want most.
- Breakfast
- Lunch
- Dinner
- Late-night meals
- Coffee
- Desserts
- Beverages
No Operational Burden
Your team keeps doing their job. This one runs itself.
- No staff
- No cooking
- No inventory
- No waste
The 10% share applies to eligible guest orders placed through your property’s QR codes. Everything else on this page is a description of how the partnership works — not a forecast of what you’ll earn.
Building Your Own Kitchen vs Partnering with ZOG
Two ways to answer the same guest question. One asks for capital, headcount, licences and years. The other asks for a wall to hang a QR code on.
Upfront investment
Own kitchen
₹10–50 lakhWith ZOG
₹0Chefs & kitchen staff
Own kitchen
Hired, trained, rosteredWith ZOG
NoneInventory
Own kitchen
Bought, stored, countedWith ZOG
NoneLicences
Own kitchen
FSSAI, fire, healthWith ZOG
NoneMaintenance
Own kitchen
Ongoing, unpredictableWith ZOG
NoneFood wastage
Own kitchen
Daily, unavoidableWith ZOG
NoneMenu range
Own kitchen
Limited to your kitchenWith ZOG
Hundreds of restaurant optionsRevenue model
Own kitchen
You carry every costWith ZOG
10% share to youTime to live
Own kitchen
MonthsWith ZOG
DaysOn the kitchen figures:these are typical industry ranges for building and running a property kitchen in India, based on our founder’s market experience — not a study ZOG conducted, and not a quote for your property. Costs vary widely by city, size and format. Price your own build before you compare, and hold us to the same standard.
Built for Properties Without a Kitchen
If your guests sleep at your property and eat somewhere else, this is for you — whatever the sign outside says.
Hotels
Room service without a kitchen brigade.
Boutique Hotels
A full guest experience at a small footprint.
Business Hotels
Late arrivals fed without a night chef.
Budget Hotels
Add food revenue without adding cost.
Airbnbs
Hotel-grade room service for a single listing.
Service Apartments
Long stays need more than a kettle.
Hostels
Feed a full house with no canteen.
PG Accommodation
Daily meals without running a mess.
Holiday Villas
Remote stays, real food, zero staff.
Corporate Guest Houses
Guests fed without a facilities contract.
Resorts without restaurants
Fill the F&B gap immediately.
Already running a full kitchen? Then ZOG probably isn’t your main F&B, and we’ll tell you so. Tell us your setup honestly and we’ll say plainly whether this fits.
Six steps from no kitchen to room service.
No build-out, no hiring, no licence. We install, your guests scan, a partner kitchen cooks, our rider delivers.
- 01
Partner with ZOG
One conversation and an agreement. No capital, no build-out.
- 02
QR branding installed
We print and place branded QR across rooms and common areas.
- 03
Guests scan QR
The menu opens in their browser. No app, no account.
- 04
Restaurant prepares food
A vetted partner kitchen cooks the order.
- 05
Delivery arrives
Our rider delivers to the room, tracked end to end.
- 06
Property earns revenue
Your 10% share is tracked and paid out.
ZOG is live in Gurugram hotels today. Steps 02 through 05 are ours — the only thing asked of your team is step 01.
It arrives done for you.
Printed, branded and placed by our team. Your staff open the door and go back to work — there is nothing for them to assemble, laminate or explain.
- ZOG
Scan for room service
No app needed
Room QR
Bedside table or desk
ORDER FOOD HERE
Reception QR
Check-in counter
Hungry? Scan.
Elevator QR
Lift lobby panel
- ZOG
Scan & order
Table Tent
Lounge and common areas
- ZOG
Welcome. Food is sorted.
Breakfast to late-night, straight to your room.
Guest Welcome Card
In the key folder
Room service
without the waitDoor Hanger QR
Inside the room door
- ZOGScan the full menu
Menu Stand
Reception or lounge
- ZOGLive
Reception Display
Front desk screen
Every QR is generated for your property, so orders and your revenue share are tracked to the room they came from. Replacements are on us.
Better food for more guests
Hundreds of dishes from real partner kitchens — breakfast to late night, delivered to the room. Without you cooking a thing.
Your rooms already have the demand. See what it is worth.
Move the sliders to match your property. Everything below is plain multiplication on the numbers you just entered — we show the working so you can check it against your own occupancy sheet.
This is an estimate, not a promise. It is arithmetic on the four numbers you chose above — nothing here is measured from any real property. Real orders depend on your guests, your location and which partner kitchens are open. Guests who can get a hot meal to the room tend to say so in their reviews; we won’t put a number on that, because we don’t have one.
A kitchen is a cost centre. ZOG is a line of revenue.
Same guest, same hot meal at 11pm. One version of it needs capital, a payroll and a licence file. The other needs a QR code on the bedside table.
Build your own kitchen
What it typically costs to run, per year
₹10–50 lakh upfront, spread over 5 years
Salaries, and cover for leave
FSSAI, fire, health renewals
Equipment, gas, power
Unsold prep, spoilage
Where these come from: these are typical industry ranges asserted by ZOG’s founder from operating in this market — not a study, not a survey, and not measured from your property. Every line is shown separately on purpose: price each one against your own quotes and payroll, and overwrite anything that doesn’t match. If your real number is lower, use your real number.
Partner with ZOG
What it costs you to run, per year
Not yours to buy, staff, licence or throw away.
Not yours to buy, staff, licence or throw away.
Not yours to buy, staff, licence or throw away.
Not yours to buy, staff, licence or throw away.
Not yours to buy, staff, licence or throw away.
40 rooms × 65% × 0.40 orders × ₹450 × 30 days × 10% × 12 months
The starting assumptions from the calculator above — an estimate from example inputs, not a claim about earnings. Slide them to your property to see your own figure.
₹19,80,000 of typical kitchen cost you don’t carry, plus ₹1,68,480 of estimated share you would. Both sides are estimates — one from the founder’s view of market costs, one from the example inputs above. Neither is measured from your property. Bring your own numbers and the maths still runs.
The questions owners actually ask.
Short answers, including the one where we tell you this isn't for you.
Not covered here? Ask us on WhatsApp — a human answers.
No. That's the entire point — ZOG is the kitchen. Partner restaurants cook, our riders deliver, and your property offers room service without owning any of it.
No. You hire nobody. The cooking happens in partner kitchens that already have the staff, the licences and the equipment.
No. Guests order from their own phone and the food comes to their door. Your team isn't in the loop unless you want them to be.
₹0. No equipment, no licence, no deposit, no minimum order commitment. We install the QR collateral ourselves.
You receive a 10% revenue share on every eligible guest order placed through your property's QR codes. It's tracked per property and paid out to you.
Yes — including the late-night hours a small property could never staff a kitchen for. Availability depends on which partner restaurants are open at that hour.
It comes to us, not your front desk. We handle the order, the restaurant and the rider — your team doesn't absorb the support load.
If you already run a kitchen, ZOG is usually a poor fit for your main F&B — it's built for properties that can't or don't want to cook. Tell us your setup honestly and we'll say if it isn't right.
More Bookings. Better Reviews. Zero Kitchen.
Transform your property into a complete hospitality experience with ZOG.
- ₹0 to start
- No kitchen, no chefs, no licences
- 10% revenue share to you